CATIETOD Recipe Reviews (Pg. 8) - Allrecipes.com (18707187)

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Sausage, Kale, and White Bean Soup

Reviewed: Mar. 4, 2011
This was a very tasty and nutritious soup. I used kielbasa instead of linguica; and instead of cooking the kale separately, I copied a similar kale-soup recipe and simmered it for 25 mins. in the soup, adding chicken broth as needed until I had the consistency I wanted (I used less than 4 cups broth). Very delicious and I will definitely make this one again!
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3 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Mar. 2, 2011
These were out of this world! I was skeptical because of some of the negative reviews, but I'm so glad I tried this recipe. After looking at similar recipes on other sites, I decided to up the flour to 2 1/2 c. and added 1/2 t. of salt. I left out the nuts because my kids won't eat nuts, but left everything else the same. The dough was incredibly easy to work with -- I didn't even need to chill it, perhaps because I keep a cool house in winter. Regardless, the cookies turned out beautifully with no leaks whatsoever, and I'm eager to try this recipe with different candies.
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5 users found this review helpful

Double Chocolate Crumble Bars

Reviewed: Mar. 1, 2011
I would have liked it if the bottom layer weren't so 'fluffy,' rather more chewy or crust-like, but the recipe was still delicious and we really enjoyed it.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Dec. 22, 2010
This was delicious and gone in no time. Great recipe!
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1 user found this review helpful

Bran Flax Muffins

Reviewed: Dec. 4, 2010
Healthy and delicious, I cooked these a tad longer than 20 mins. because I filled the muffin cups pretty full. Great recipe!
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3 users found this review helpful

French Baguettes

Reviewed: Dec. 4, 2010
I made these to use with a bruschetta recipe and they turned out fantastic. Great recipe!
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0 users found this review helpful

Cinnabun Cookies

Reviewed: Dec. 4, 2010
I thought these were just fantastic -- tasted just like a cinnamon roll in cookie form! The only things I changed were that I cut the cookies thinner than an inch, and used half the filling on each rectangle instead of a third. Great recipe!
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1 user found this review helpful

Lemon Blueberry Bread

Reviewed: Nov. 16, 2010
This bread is already gone a day later. The only thing I did differently was replace the nuts with more blueberries. Excellent recipe and very lemony!
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0 users found this review helpful

Bread Machine Bagels

Reviewed: Nov. 16, 2010
These were very good. The whole family loved them. Thanks for the recipe!
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0 users found this review helpful

Creamy Deviled Eggs

Reviewed: Nov. 16, 2010
These weren't great. The consistency was not to my liking, even with the pickle and onion chopped finely, and the onion was overpowering, despite the fact that I put in less than 1/2 c. I don't think the ranch went well with the yolk, either, so I've got a plateful of deviled eggs in the fridge that no one in my family will eat. The recipe sounded good, but unfortunately didn't end up well.
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12 users found this review helpful

Slow Cooker Cranberry Sauce

Reviewed: Nov. 14, 2010
Absolutely delicious! Can't get any easier than throwing everything in a pot. Wouldn't change a thing.
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1 user found this review helpful

Mini Pumpkin Whoopie Pies

Reviewed: Oct. 6, 2010
I made the recipe exactly as written and they turned out wonderfully! The kids ate them up and the entire batch disappeared the next day. A perfect fall treat!
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0 users found this review helpful

Displaying results 141-160 (of 378) reviews
 
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