CATIETOD Recipe Reviews (Pg. 1) - Allrecipes.com (18707187)

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Perfect Apple Pie

Reviewed: Feb. 28, 2012
I made this pie again tonight -- I always seem to come back to it after trying other recipes (including ones on this site) that don't come close to matching this one. I added 1/4 t. salt to the filling (salt is mentioned in the directions, but not the ingredients list in the recipe) and used Barefoot Contessa's pie crust, but I will never again make another apple pie filling besides this one. This is it!
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Coconut (Haupia) and Chocolate Pie

Reviewed: Jan. 26, 2012
I don't know what happened -- my top layer ended up being very rubbery. The chocolate layer is delicious and smooth, but I've just been peeling off the top layer and eating the chocolate part.
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Jan. 26, 2012
These were, as promised, moist and gooey. Slightly *too* gooey in the middle, however. They probably could have used a few more minutes in the oven. Superb, though -- even after a couple days they weren't dry and crusty like other buns.
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Cranberry Scones

Reviewed: Jan. 26, 2012
These were fabulous! I used half cream/half milk because I didn't have any half-and-half, left the cranberries whole, and used ground pecans instead of walnuts. After baking, I used some of the juice from the orange I zested and combined it with a cup of powdered sugar to brush onto the warm scones. Perfect cold weather breakfast treat!
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Cinnamon Cream Roll-Ups

Reviewed: Jan. 26, 2012
The kids liked these, but I didn't really care for them. I halved the filling and it was still enough for all but about 3 slices of an entire loaf of bread.
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