CATIETOD Profile - (18707187)

cook's profile


Home Town:
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Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Kids
Hobbies: Music
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Recipe Reviews 150 reviews
Coconut (Haupia) and Chocolate Pie
I don't know what happened -- my top layer ended up being very rubbery. The chocolate layer is delicious and smooth, but I've just been peeling off the top layer and eating the chocolate part.

1 user found this review helpful
Reviewed On: Jan. 26, 2012
Soft, Moist and Gooey Cinnamon Buns
These were, as promised, moist and gooey. Slightly *too* gooey in the middle, however. They probably could have used a few more minutes in the oven. Superb, though -- even after a couple days they weren't dry and crusty like other buns.

2 users found this review helpful
Reviewed On: Jan. 26, 2012
Cranberry Scones
These were fabulous! I used half cream/half milk because I didn't have any half-and-half, left the cranberries whole, and used ground pecans instead of walnuts. After baking, I used some of the juice from the orange I zested and combined it with a cup of powdered sugar to brush onto the warm scones. Perfect cold weather breakfast treat!

2 users found this review helpful
Reviewed On: Jan. 26, 2012

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