Wonderful recipe, only change two things. First I peeled the eggplant and then sliced the eggplant. I put a layer of sliced eggplant in a large colander and sprinkle evenly with salt. Repeat with remaining eggplant, salting, until all eggplant is in the colander. Weigh down the slices with a couple of plates and let drain for 2 hours. This removes the moisture from eggplant before cooking. And continued with the rest of the recipes. Will make again and again!!
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Wonderful recipe, only change two things. First I peeled the eggplant and then sliced the...