ANGGRACE Recipe Reviews (Pg. 1) - Allrecipes.com (18707112)

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Easy Apple Cinnamon Muffins

Reviewed: Feb. 6, 2004
My muffins turned out great but I had to add more oil and milk because the batter was too thick. I also had to add more flour to the topping to make it crumbly. The yield was twice what it said, but all in all they turned out moist and delicious.
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Cinnamon Raisin Bread I

Reviewed: Feb. 9, 2004
This recipe is awesome! Instead of using the raisins, I diced up some granny smith apples and turned it into apple cinnamon bread. Everyone absolutely loved it! It's also great as french toast. The recipe was precise right down to the cooking time.
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2 users found this review helpful

Olive Bread

Reviewed: Feb. 14, 2004
This recipe is really good. To make it more savory I rolled out the dough and spashed on some olive oil and sprinkled bleu cheese crumbles, more olives and more rosemary, then rolled them up like cinnamon bread. It's so good with any meal.
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24 users found this review helpful

Meaty Spaghetti Sauce

Reviewed: Feb. 15, 2004
This recipe turned out great. Instead of the pepperoni, I doubled the ground beef and added 12 oz of sausage. I ended up having to use pizza sauce because it was too thick. I also let it simmer all day instead of just two hours and it was fantastic!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 19, 2004
Great recipe. Good cookies for dunking. Remember to keep them in a plastic zip-lock so they don't get too hard.
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0 users found this review helpful

Golden Lemon Pound Cake

Reviewed: Feb. 20, 2004
I added about 2 tbsp more butter and about two tbsp more lemon juice and it turned out great! Very moist and delicious. Will definately make again!
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2 users found this review helpful

Onion Bread II

Reviewed: Mar. 23, 2004
Very yummy! I used red, green and yellow onion to clean out the fridge and it tasted great! I also used more onion than it called for as we are huge onion fans!
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5 users found this review helpful

Baked Halibut Steaks

Reviewed: Mar. 23, 2004
I added spinach to this recipe and it was fabulous. Exclude the zucchini and you have a great halibut florentine. Yum!
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1 user found this review helpful

Chile Colorado

Reviewed: Nov. 7, 2005
I've made this recipe 3 times now and it's always delicious! It's definately worth the time and effort to make this authentic mexican chile. Thanks Helena!
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3 users found this review helpful

 
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