easy to make, and delicious! nice to have a slight tartness from the cranberry sauce, instead of the typical grape jelly....doubled the recipe last time and they were gobbled up! will be making them again, for super bowl Sunday, so might triple the batch!
UPDATE...made a huge batch for our super bowl party today, and they were gone like lightening..the men were even spearing them out of the skillet, 10 minutes before they were done simmering, and my grandson gobbled them up..so good, and even better when you make the sauce the day before, and bake the meatballs the day before as well..the flavors are so much better, believe me! all I had to do when we got to my daughter's house, was to simmer them in the sauce till done...next time I will quadruple the amount, they go that fast!
7 users found this review helpful
Jan. 19, 2014