CKBentley Recipe Reviews (Pg. 1) - (187070881)

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Broiled Parmesan-Lemon Tilapia

Reviewed: Nov. 3, 2012
My husband lived in Hawaii for 5 years and became a 'fish snob'. He turns his nose up at fish from a store here in the mountains. I made this for him and made him try it--he ended up eating the most of it! Such a good recipe. I couldn't find Sazon so I mixed Caribbean Jerk seasoning with a little bit of Fiesta Lime seasonings. Also, if it's a bit too 'lemony' try using orange zest, it tones down the tartness a bit.
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