Mare Profile - (187070584)

cook's profile


Home Town:
Living In: Seattle, Washington, USA
Member Since: Nov. 2012
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books, Painting/Drawing, Charity Work
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About this Cook
Full time Artist, social activist and mom.
My favorite things to cook
My favorite family cooking traditions
Recipe Reviews 2 reviews
Yummy Bok Choy Salad
I added some sliced Asian pear to this recipe because I had a couple I needed to use up. 5stars for this dressing....makes an amazing pot sticker dip too .

0 users found this review helpful
Reviewed On: Apr. 7, 2014
Apple Crisp II
Usually I would just wing a crisp recipe... they are all pretty standard when it comes to composition... That being said, this is one of the best recipes for crisp I have found. I did spiff it up a bit making it my own "Caramel Apple crisp" for the Holiday season, but it was an amazing hit at the potluck I brought it to. I made it according to recipe, save adding a bit of fresh ground nutmeg to the apple mixture and over the very top of the crumble mixture. It did take a little longer than an hour for cooking time, but well worth the wait. Just as one other review stated this was not completely done cooking in a 45 minute period at 350. I let the dessert cool for about an hour or so and just before serving warm, I lightly drizzled the top of the crumbled crisp evenly with that caramel apple dip (note that I only used a small amount, probably 2-3 ounces, NOT the whole container) that they sell in the produce department of your local grocery store and served it with Tillamook Vanilla Bean Ice cream. There wasn't any leftover :)

1 user found this review helpful
Reviewed On: Nov. 3, 2012

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