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Stuffed Chicken Breasts with Asparagus and Parmesan Rice

Reviewed: Mar. 5, 2013
I loved this recipe! I substituted fresh green beans for asparagus, sauteed it with minced garlic and celery and some steak seasoning for extra spice. For the rice I threw everything in my rice cooker and it turned out perfect! This was so delicious and easy I will definitely be using this again.
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