LINNBENN Profile - (18706965)


Home Town: Lufkin, Texas, USA
Living In: Austin, Texas, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Asparagus Appetizers
I've been making this recipe for years and all my friends request that I bring it to our social events! Even people that don't like asparagus LOVE these! The only thing I do differently is I slice the roll into thirds. It makes it more of a "finger" food and a little easier to eat if you're serving as an hors'deuvre. Great Recipe!

32 users found this review helpful
Reviewed On: Aug. 7, 2004
Chicken Pot Pie III
My 9-year old said to give this recipe "six stars!!" The only changes I made was to add one can of diced new potatoes, use both cans of soups, reduce the thyme, and add a little garlic salt. I actually doubled the recipe and froze the second pie for another meal. Thank you for sharing a great recipe!!

67 users found this review helpful
Reviewed On: Jul. 19, 2004
Chicken Kabobs Mexicana
So good and so easy! I added whole mushrooms to the veggies and marinated everything (not just the chicken). After three hours of marinating, I "skewered" the kabobs and brushed them with more of the marinade before putting on the grill. My children and their friends LOVED this recipe. I made extra thinking I would have for lunch the following day..... WRONG! Will definately make again very soon. Kabobs, served with spanish rice and warm tortillas will make a wonderful "deck dinner" with friends. Thanks for sharing.

2 users found this review helpful
Reviewed On: Jul. 6, 2004
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