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Pork and Wild Rice Casserole

Reviewed: Nov. 12, 2012
Since I'm a vegetarian, we omitted the meat in this and also added some Italian seasonings to make up for the flavor. The boyfriend and I found that some of the recipe was vague, particularly the direction about adding the flour to the "remaining butter" which was quite hard and ended up with me straining out the lumps of flour. It might be better to just add the flour after you put in the half and half while stirring, but that is just something we ran into. It was super delicious. We served it with mashed parsnips and cornbread.
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Wild Rice Casserole

Reviewed: Nov. 11, 2012
The cooking time was an hour longer than the recipe called for, but it turned out great once it was finally done. I wonder if cooking the rice before baking would be a better idea.
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