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Connie's Sweet and Sour Christmas Meatballs

Reviewed: Dec. 23, 2012
Delicious. My husband said they were the best he ever had. Which is good because I've never made sweet and sour meatballs! Only minor changes I made were to add chopped onions to the meat mixture, used less water with the eggs, and used bread crumbs instead of bread. Adjust the brown sugar based on how sweet you like things. I used a little less
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Slow-Roasted Beef for Sandwiches

Reviewed: Jan. 6, 2014
Turned out perfect and my picky husband loved it. Was moist, not dry at all. Made French dip sandwiches out of it. Will definitely make this again
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