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Clark's Quiche

Reviewed: Dec. 22, 2013
I made these for a Christmas brunch. One I made vegitarian with just onions and spinach and cheese. The other I added bacon. I didn't have half n half so I substituted evaporated milk. The quiche was a huge hit...no leftovers...so I just stuck another batch in the oven for dinner cause I can't stop thinking about how good it was!!!
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