MIICHELLY Recipe Reviews (Pg. 1) - Allrecipes.com (18706795)

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Grandma VanDoren's White Bread

Reviewed: Jan. 14, 2012
Easy to make, however I found the bread to be a little salty. I would use 2t of salt next time.
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Mediterranean Lemon Chicken

Reviewed: Oct. 31, 2011
Amazing chicken. I took advice from the comments and doubled the sauce (except oregano); marinated chicken for half an hour; and poured the pan juices in rice. Absolutely delicious! Thanks for the recipe!
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Cajun Red Snapper

Reviewed: Jul. 13, 2011
This is very tasty. I soaked mine in a half/half mixture of lemon and lime juice to allow the fish to cure. The citrus of the lemons and limes is a great complement to the spices.
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Banana Banana Bread

Reviewed: Dec. 31, 2010
I found this bread to be too dense and it had a weird flavor to it.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 11, 2009
I ended up having to cook the dumplings part of this for about an hour.
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Ten Minute Szechuan Chicken

Reviewed: May 17, 2007
I love this recipe because it takes no time to make and I can change up how spicy I make it by adjusting the red pepper.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 1, 2004
Soft, chewy, excellent taste!
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1 user found this review helpful

 
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