MIICHELLY Profile - Allrecipes.com (18706795)

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Recipe Reviews 7 reviews
Grandma VanDoren's White Bread
Easy to make, however I found the bread to be a little salty. I would use 2t of salt next time.

1 user found this review helpful
Reviewed On: Jan. 14, 2012
Mediterranean Lemon Chicken
Amazing chicken. I took advice from the comments and doubled the sauce (except oregano); marinated chicken for half an hour; and poured the pan juices in rice. Absolutely delicious! Thanks for the recipe!

2 users found this review helpful
Reviewed On: Oct. 31, 2011
Cajun Red Snapper
This is very tasty. I soaked mine in a half/half mixture of lemon and lime juice to allow the fish to cure. The citrus of the lemons and limes is a great complement to the spices.

2 users found this review helpful
Reviewed On: Jul. 13, 2011

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