KaleKandy Recipe Reviews (Pg. 1) - Allrecipes.com (187067603)

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Cinnamon Pie

Reviewed: Nov. 13, 2012
I am not a big pie person but I too wanted to try this after Psych. This pie was good. I made this twice, once following the recipe and once with a little variation. I got to say that the original recipe was a little flavorless and a little too runny for my taste. The second time I made it I added a 1/4 cup of brown sugar, one egg, 1 1/2 of cinnamon and 1 tbls of flour. I also reduced the milk to 1 1/4 cup. This gave it a better taste and a texture similar to pumpkin pie. I did as others suggested and used the Buttery Crunch Crust recipe, and I would suggest leaving out the pecans with the original recipe because it seemed to overpower the taste of the cinnamon.
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Buttery Crunch Crust

Reviewed: Nov. 13, 2012
I loved this recipe. This was my first time ever making a pie crust, and it was quick, easy and the best crust I have ever eaten. The first one I made with the pecans was a little difficult to press into the pan but was good, the second without the pecans was easy to press and tasted heavenly. I made this with the cinnamon pie recipe on this site and with the first one sort of overpowered the taste of the filling, but the second one complimented it perfectly because I added a little cinnamon. If you are not so big on pecans like me, I would recomend making this without them and adding a tbls of cinnamon and/or nutmeg.
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