we love this... easy to make ahead and pop in the oven in the morning. I used 12 large eggs and only 8oz of shredded cheese, everything else just as written. I do not pre-bake the "crust". Also, even straight from the fridge, it bakes in less than time than the recipe states. Use this often when we have company and want a hearty breakfast without a lot of fuss and mess in the morning. Everyone who tries it, loves it and asks for the recipe. Holds up great to being stored as individual servings for busy mornings.
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we love this... easy to make ahead and pop in the oven in the morning. I used 12 large eggs...