This was good. The roast was ultra tender, and I found that if you put the potatoes on top of the meat it keeps them from getting very mushy. I added a lot of seasoning to the meat and browned it, but in retrospect, I would have marinated it like another user suggested. I didn't feel the meat had that much flavor. I used beef stock in lieu of water which helped. I would also recommend adding about another cup of liquid and trimming off large pieces of fat prior to cooking to avoid greasiness. I will definitely make again, but I will marinate the meat overnight next time. Also, making the gravy from the liquid and the drippings adds a lot of flavor.
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This was good. The roast was ultra tender, and I found that if you put the potatoes on top of...