Laura Cain Schwartz Recipe Reviews (Pg. 1) - Allrecipes.com (18706680)

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Laura Cain Schwartz

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Lemon Pie Bars

Reviewed: Nov. 20, 2011
These are great! I followed the recipe but doubled the filling and I think that is key because the crust is so rich. I also like a more tart bar so I used 1 1/4 cup of lemon juice and lots of zest and cut down a bit on the sugar! Absolutely the best!
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Bella's Rosemary Red Potatoes

Reviewed: Apr. 22, 2011
Delicious! The only adaptation I will make next time is cutting down on the oil and butter. I think 1 tablespoon of each is fine. Also, up the temp to 425 and they will cook in 30 minutes with a nice roasted flavor. YUM!
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Slow Cooker Pulled Pork

Reviewed: Jun. 24, 2010
The root beer flavor was too much for me and my family. the BBQ Pork for Sandwiches recipe on this site by KMB233 is much better.
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BBQ Pork for Sandwiches

Reviewed: Apr. 2, 2009
I disagree with other posters, use a good cut of pork. I have tried it with pork shoulder & butt and it just doesn't turn out right. I think those cuts have a bitter..gross tasting flavor. I always get the bone in or boneless country style pork ribs and it turns out great! I love Ray's Own BBQ sauce over anything else. My advice is to not substitute a thing, this is the best recipe as is!
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Tender Chicken Nuggets

Reviewed: Sep. 26, 2008
This is a very good and healthy recipe. I did use a whole egg rather than just the egg white. I also added from my garden some fresh tarragon and italian parsley which I felt gave it more flavor. Do bake them for 20-25 minutes as other users have suggested, they still turn out tender and juicy! Will make this again and again.
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 9, 2007
Absolutely delicious! Definately use the Bill Echol's seasoning recipe, makes a difference. I used chicken broth instead of beer. One note, not too sure how accurate the nutritional information is, 17 grams of fat?! I used skinless, boneless chicken breasts, beans are virtually fat free...hmmm.
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Whipped Sweet Potato Casserole

Reviewed: Nov. 24, 2005
Very good and creamy. Had just the right amount of sweetness and spices, the kids really did love it! It was a big hit with everyone!
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Chicken Pot Pie II

Reviewed: Jan. 5, 2005
Absolutely wonderful recipe! I did do a two crust, one top and one bottom and it made it even better. My husband loved it and had seconds! This is a keeper!
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