JENKENT Recipe Reviews (Pg. 2) - (18706633)

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Biscuit Topped Breakfast Casserole

Reviewed: May 10, 2005
Wonderful! I made this for Mother's Day and got rave reviews. Some changes: I used 7 eggs rather than 5; 2 packages of scalloped potates (not frozen); assembled everything except the biscuits on Saturday and baked it for 20 minutes, then refrigerated it overnight. In the morning all I had to do was top it with the biscuits and cheese (I used Bisquick, rolled out to form a top crust) and bake for 25 minutes at 350. I served it with cream gravy, heavy on the pepper. It was GREAT!
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Peach Preserves

Reviewed: May 7, 2005
Yummy! This was so easy, and my mother was really impressed! Thanks Kevin!
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8 users found this review helpful

Flourless Chocolate Cake I

Reviewed: May 5, 2005
As the mom of a little boy with celiac disease, I am always looking for cake recipes without gluten. This cake is great! Just perfect with a bit of unsweetened whipped cream, and everyone loved it... except my son. It's probably too sophisticated for a four year old palate!
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2 users found this review helpful

Fish Fillets Italiano

Reviewed: Oct. 1, 2004
Fabulous, and quick!!! I used a stew pot instead of a frying pan, chopped the cod into domino sized pieces, doubled the parsley and olives, and used a can of Rotel, instead of plain tomatoes. When the fish was cooked, I threw in two cups of leftover rice from the fridge, let it simmer, then served it in soup bowls garnished with parsley sprigs.
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2 users found this review helpful

Flounder Mediterranean

Reviewed: Sep. 25, 2004
Fabulous! I had all the ingredients in the fridge, (except roma tomatoes- I used canned diced) and my husband raved! A loaf of fresh rustic italian bread is a must to go with this dish. Try it- you won't be sorry!
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3 users found this review helpful

Cajun Style Meatloaf

Reviewed: Jul. 26, 2004
I made this for my father's birthday, as a joke. (Well, Dad, I knew you didn't already have this...) It has since become "The Traditional Birthday Meatloaf." I didn't change a thing.
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Nutty Crispy Sugar Cookies

Reviewed: Feb. 12, 2004
Fantastic! I rolled some into balls, flattened with a glass, and sprinkled with cinnamon sugar- tasted just like snickerdoodles. The rest I frosted with powdered sugar icing for my son's preschool class. The kids loved them, and the teachers asked for the recipe!
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Displaying results 21-27 (of 27) reviews
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