JENKENT Profile - Allrecipes.com (18706633)

cook's profile

JENKENT


JENKENT
 
Home Town: San Antonio, Texas, USA
Living In: Kyle, Texas, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Vegetarian, Dessert
Hobbies: Gardening, Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 25 reviews
Quick Peanut Butter Cookies
Perfectly peanutty! I found the negative reviews of this recipe to be hilarious! "Too sweet" "Tastes too much like peanut butter" - as if one were expecting a recipe for peanut butter cookies to magically produce table water crackers! These are fabulous. I use a small cookie scoop, and then flatten the balls with a sugared glass. I bake them on a silpat and let them cool at least 15 minutes before very carefully removing them to a cooling rack. They turn out crisp and perfect every time.

1 user found this review helpful
Reviewed On: Sep. 29, 2014
Sam's Famous Carrot Cake
Fantastic! My daughter wanted to make a carrot cake- I didn't think it would tempt me, as I've never cared for carrot cake before; but this is not just any carrot cake. First, it baked up light and fluffy, not wet and brick-like. Second, the smell when it was baking was phenomenal- like gingerbread and the best dumpcake had a baby. I followed the recipe to the letter, and everything, from ingredients to amounts to cooking time, was spot on. Like others, I topped it with Cream Cheese Frosting II, (from this site) which is richer and less cloyingly sweet than most. It complimented the cake perfectly.

0 users found this review helpful
Reviewed On: Sep. 26, 2014
Roast Sticky Chicken-Rotisserie Style
Spectacular! I have made this chicken several times over the last couple of years, and it always turns out perfect. As other reviewers suggested, I always apply the spice mix inside and out, add in garlic, celery and rosemary with the onion inside the chickens, put the chickens in gallon zipper bags, and refrigerate overnight. Today I will serve one chicken for dinner, and shred the second one to make King Ranch Chicken Casserole, also from this site. (Which is a super easy crowd pleaser!)

3 users found this review helpful
Reviewed On: Feb. 27, 2014
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States