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Beaker's Vegetable Barley Soup

Reviewed: Nov. 14, 2012
This is a great all-around veggie soup - love the addition of barley, cause a) i like barley and b) it slightly thickens the broth, which I also dig :) This had to be one of the easiest soups I've ever made and it's sooo good. You just dump it all in a pot and cook for 90 minutes! I also omitted the Worcestershire sauce because I'm vegan and didn't have a veg sauce around...also added some shredded cabbage, some smashed up dried mushrooms and lots of crushed garlic. Made a big old pot so I could freeze a bunch and still have lots to eat this week. This is one I'll make again!
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Caramelized Butternut Squash Soup

Reviewed: Nov. 11, 2012
YUM! i vegan-ized this (meaning NO animal ingredients at all) by using vegetable stock & soy creamer, instead of real cream. holy yum, it's rich, peppery, slightly sweet...i'm not even hungry but can't get enough "samples," ahem...trying to save the rest for the week as i intended to do :)
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