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Spicy Slow-Cooked Chili

Reviewed: Nov. 11, 2012
Made this today for a group of friends and my boyfriend for Sunday Night Football - everyone loved it. Very hearty and flavorful, juicy but not too thin at all. I was a little worried about it being too dry at first but after the 3rd hour on high in the slow cooker it really got a nice broth. Overall, it was great and everyone said the flavor was awesome. I prefer my chili on the spicier side so I just added some fresh jalapeno slices and cayenne hot sauce on top of my shredded cheese and sour cream. My one friend who doesn't really like anything too spicy said it was perfect. I will definitely make this again!
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