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Golden Sweet Cornbread

Reviewed: Mar. 18, 2013
This recipe is perfect! Be forewarned: it's on the sweet side, so if that's not your thing, you may want to look elsewhere. But I love sweet, moist cornbread and this really hits the spot.
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Classic Macaroni Salad

Reviewed: Feb. 19, 2013
I halved the sugar to 1/3 C. and it was STILL too much sugar. I ended up making a whole other half batch, sans the sugar, just so I could cut the sweetness down to a tolerable level. It perhaps had too much vinegar, too, but maybe I just didn't like the recommended vinegar because it was just so cloyingly sweet. It was like eating tangy candy! If you're not a fan of sweet salads, I'd recommend only adding a tablespoon of sugar.
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