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Mom's Yeast Rolls

Reviewed: Nov. 11, 2012
I found that the issues outlined by the majority of the raters proved to be true. The dough was sticky and needed substantial more flour. I also will use butter milk instead of the hot water when I bake the rolls again. That was what my mother used in her recipe. i haven't found anyone who could make the rolls as wonderful as she did. These rolls came close and with some tweaking I think I will have a winner. When it was all done, the rolls were delicious. I am so happy to have found this recipe. This year I will be making my mother's rolls for Thanksgiving. Thanks again.
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