Onceuponabite Recipe Reviews (Pg. 1) - Allrecipes.com (187064434)

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Gold Cake

Reviewed: Nov. 11, 2012
I used cake flour and beat the heck out of the egg and butter (per previous reviews suggested). The resulting cake was light delicate and so so moist. I also added Myer lemon zest and brushed the finished hot cake with a lemon sugar syrup to let it soak in and be even more lemony. I can foresee this as a great base to be all kinds of different flavored cakes.
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