Jane Recipe Reviews (Pg. 1) - Allrecipes.com (187063713)

cook's profile

Jane

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Butternut Squash Risotto

Reviewed: Nov. 11, 2012
This is a good basic recipe...I used low sodium (150 g or less) vegetable broth. I used more white wine in lieu of broth. I also added some chopped mushrooms (they were a mix of the more exotic ones, probably 3/4 Cup). I added 3-4 large fresh sage leaves (chopped) toward the end. I added ginger, cardamom, nutmeg cinnamon, coriander and curry to taste. I just keep sampling and watching until....and while I did not roast the squash, I agree that it could make the flavor more robust! And I would consider adding some roasted pine nuts.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States