KIMIZ Recipe Reviews (Pg. 1) - (18706360)

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Fluffy Pancakes

Reviewed: Oct. 15, 2013
My birthday boy woke up requesting pancakes and since I was out of mix, I threw these together quickly before school. They turned out great and were very fast and easy.
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Creamy Chicken Bake

Reviewed: Dec. 17, 2009
This is great! One of the few easy recipes that's great as-is, though I had to modify slightly since I didn't have everything. I made it with cream of mushroom and didn't add mushrooms since I had none. The crumbs were really delicious and next time I might make slightly more.
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Scallops with White Wine Sauce II

Reviewed: Nov. 3, 2009
This was excellent! Made double the sauce and used a heaping T of shallots and 4 cloves of garlic. Instead of scallops I put a pound of lobster meat in to the pan of sauce for about 5 minutes. I'm tucking this one away as a recipe for company!
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Apricot Glazed Pork Roast

Reviewed: Aug. 4, 2009
This was super easy and turned out really well. I agree that the sauce could use a little more richness - maybe just some extra salt. Otherwise it's a nice flavor. I started with 2 frozen pork loins cut in half and used a whole can of regular chicken broth instead of condensed. Next time I'll try the condensed. I thickened the sauce like suggested and it made a nice gravy for topping over rice.
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All-Day Apple Butter

Reviewed: Oct. 13, 2007
I'm a huge fan of apple butter and love it on top of cottage cheese so this was the perfect project when I had 6 extra pounds of apples lying around. I ended up using yellow apples (can't remember exactly which kind) which were already relatively sweet so I only used 1C white sugar and 1C dark brown sugar which was plenty. I food processed the apples first which made for a very nice consistency by the end. I used exactly the spice ratio in the recipe but would probably go for a little more cinnamon and maybe some nutmeg next time around. Cooked covered on low for 12 hours and then uncovered for another 4 until there was barely any water left.
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Honey Mustard Sauce

Reviewed: Jun. 9, 2007
i scaled this down to 3 servings and used regular mustard instead of dijon since i didn't have any. i also used lowfat mayo and didn't refrigerate for 2 hours. i would have added a little less mustard since i used regular, but added more mayo to make up for it. in the end it was delicious!
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Tuna Noodle Casserole III

Reviewed: Jan. 1, 2007
This was excellent - good comfort food for a cold night. I took a few pieces of advice from the reviews and it was perfect. I added 1/3 cup milk, 1/3 cup light sour cream, a sprinking of salt, and a sprinkling of dried onion flakes to the original recipe. I didn't have american cheese so I substituted some sharp cheddar - SO yummy! I also mixed everything together instead of layering which distributed the flavors well. Enjoy!
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Simple Turkey Chili

Reviewed: Oct. 23, 2006
this is a great base recipe. i added a can of corn and doubled the salt and cumin to add a little more flavor. served it with corn muffins. delicious!
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Island Kielbasa in a Slow Cooker

Reviewed: Apr. 27, 2006
i've done this both in the slow cooker and in a frying pan and either way it's delicious. in the frying pan i just give the sauce a few minutes to melt together and cook down and then i add the sliced kielbasa. it's super easy and a tasty alternative to plain kielbasa. i use turkey kielbasa and serve it with salad and pierogies to complete the meal.
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