These were amazingly delicious. I did however make some changes based on the reviews I'd read here. Firstly, there was enough filling to stuff a ton of jumbo mushrooms - well not a ton, but certainly more than 12. Secondly, 2 cups of butter just seemed like way too much fat. What I did was this. Make up the stuffing mix according to directions. Sauted the chopped up mushroom stems along with about 3 cloves of minced garlic and 1/2 an onion also minced in about 1/2 cup of melted butter. Mixed up the stuffing, sauted vegetables, crab and cream chese. Before stuffing the mushrooms we poached them lightly in some red wine and beef stock. Stuffed them and cooked as directed here. Very Yummy!
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These were amazingly delicious. I did however make some changes based on the reviews I'd read...