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Gary's Stuffed Mushrooms

Reviewed: Jan. 2, 2011
These were amazingly delicious. I did however make some changes based on the reviews I'd read here. Firstly, there was enough filling to stuff a ton of jumbo mushrooms - well not a ton, but certainly more than 12. Secondly, 2 cups of butter just seemed like way too much fat. What I did was this. Make up the stuffing mix according to directions. Sauted the chopped up mushroom stems along with about 3 cloves of minced garlic and 1/2 an onion also minced in about 1/2 cup of melted butter. Mixed up the stuffing, sauted vegetables, crab and cream chese. Before stuffing the mushrooms we poached them lightly in some red wine and beef stock. Stuffed them and cooked as directed here. Very Yummy!
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Delicious Ham and Potato Soup

Reviewed: Dec. 30, 2007
Excellent recipe! I did make a few modifications. I used 5 New White Potatoes (unpeeled), a whole medium onion and 2 ribs of chopped celery and added about a teaspoons of minced garlic. I added 1 cup of frozen kernel corn and 1 grated carrot along with the veggies. I also used chicken stock instead of water and left out the boullion and since there were more veggies I used about 5 cups of liquid. I also added 2 teaspoons of dried tarragon which really kicked up the flavor for me. Added 3/4 cup grated cheddar to the white sauce. It was perfect and even my kids ate it up.
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