This was VERY easy. I used frozen chicken breasts, cream of mushroom soup because that's all I had, I typically use the cream soup base recipe from this site whenever a recipe calls for cream of chicken soup but didn't feel like going to the trouble tonight. Then I added fresh mushrooms to the baking dish with the chicken before I topped it with sauce, cheese (the swiss didn't melt like some cheeses might, as mentioned by another reviewer, but I actually liked that it maintained it's shape rather than melted into the sauce and became too gooey) and breadcrumbs (I used italian breadcrumbs instead of croutons, again because it's what I had in the pantry). Baked it for 45 mins. The sauce had a good flavor but it was a bit soupy (I'm sure the frozen chicken breasts were to blame) but all in all, it was pretty good. Not amazing but not bad.
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This was VERY easy. I used frozen chicken breasts, cream of mushroom soup because that's all...