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Green Chile Spinach Quiche

Reviewed: Dec. 17, 2012
This was delicious. I made this quiche exactly as directed, minus the crusts. I stretched out flaky rolls from the tube, made cups in a muffin pan and filled each cup with the quiche mixture. I baked the quiche cups at 350 degrees for approx 25 min to 30 min. While the rolls call for different baking times, they turned out to be very forgiving from the muffin pan, and I was able to cook the quiche as long as I needed. They came out fantastic! My only gripe is I wish I had more muffin pans, because it took me forever to cook all of the quiche cups. This recipe makes a ton of food, but we enjoyed every bit of them.
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