DCGOURMET Recipe Reviews (Pg. 1) - Allrecipes.com (18706108)

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Linda's Summertime Eggplant Salsa

Reviewed: Jul. 4, 2009
Just made mine and added Linda's toasted pine nuts which made it even better. Great as a snack in scoops.
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9 users found this review helpful

Spinach Quiche

Reviewed: Oct. 25, 2007
I just loved this. I am a Personal Chef and after a day long cooking session I am too tired to cook. So, I tried this but added leftover artichoke hearts (chopped), feta cheese chunks, some hot sauce and for the topping used Pringles new Potato Parm chips crumbled up. It is great with tomato/red onion salad and lovely heated up the next morning in the toaster oven for breakfast. Very versitile recipe which I will be using for my clients. Chef Diane Hunter, Savannah, GA
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76 users found this review helpful

Betsy's Mandarin Orange Salad

Reviewed: Jan. 12, 2007
I tweaked this for myself and a client - used clementines, splenda, light olive oil, toasted almonds and oj. Great flavor, very refreshing and figure friendly. Chef Diane
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4 users found this review helpful

Pork Chops in White Wine

Reviewed: Feb. 15, 2006
I am a Personal Chef and Exec. Chef at a B&B so easy recipes when I come home are critical. This was delicious! I used bone-in pk chops, white zinfandel wine (all I had), seasoned with garlic slivers, kosher salt & ground pepper and added about 1 teas of Herbes'de province. I cooked it uncovered and made a thicker gravy which I used over Risotto cooked in chicken broth and onions. Also had a side dish of red cabbage. I entertained my boyfriend and he loved it as I did. Basic Rule of cooking - Take a basic recipe and tweak it to make it your own.
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54 users found this review helpful

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