DCGOURMET Profile - Allrecipes.com (18706108)

cook's profile


Home Town: New Hyde Park, New York, USA
Living In: Savannah, Georgia, USA
Member Since: Feb. 2004
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Southern, Nouvelle, Mediterranean, Healthy, Gourmet
Hobbies: Boating, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Linda's Summertime Eggplant Salsa
Just made mine and added Linda's toasted pine nuts which made it even better. Great as a snack in scoops.

9 users found this review helpful
Reviewed On: Jul. 4, 2009
Spinach Quiche
I just loved this. I am a Personal Chef and after a day long cooking session I am too tired to cook. So, I tried this but added leftover artichoke hearts (chopped), feta cheese chunks, some hot sauce and for the topping used Pringles new Potato Parm chips crumbled up. It is great with tomato/red onion salad and lovely heated up the next morning in the toaster oven for breakfast. Very versitile recipe which I will be using for my clients. Chef Diane Hunter, Savannah, GA

73 users found this review helpful
Reviewed On: Oct. 25, 2007
Betsy's Mandarin Orange Salad
I tweaked this for myself and a client - used clementines, splenda, light olive oil, toasted almonds and oj. Great flavor, very refreshing and figure friendly. Chef Diane

4 users found this review helpful
Reviewed On: Jan. 12, 2007

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