I love thai food, and I was excited to try this recipe, I followed all of 'aglika's recommendations exactly as stated and was thinking it's going to yield a great result, this tasted nothing like I've had at good thai restaurants, I didn't enjoy it, I can't even explain why the sauce tasted off, but the combination of the flavours just didn't taste right. I will not make it again.

Reviewed On: Aug. 31, 2010

I made this for my 2 year old's birthday party, kids and adults loved them, they were quite a hit and I got asked about the recipe, I followed one reviewer's advice and made the 'special butter': 2 tbsp minced onion flakes, 1 tbsp worchestershire sauce, 1 tbsp Dijon or Spicey Mustard (not the regular yellow), 1/2 cup melted butter. You melt these together and brush ontop of the buns just before you put in the oven to bake. I highly recommend this step. I couldn't find the King Hawaiin buns, we don't have those in Canada, but I got dinner rolls at Walmart and they were good. Althoguh next time i'm in buffalo I will hunt for these buns and try them. Will make again!

Reviewed On: Aug. 30, 2010

I thought this recipe was pretty good, but a bit on the heavy tasting side, my husband really enjoyed it though. And I do agree it was quite simple to make. I also left it to sit for a few hours before eating, the flavours were enhanced that way.

Reviewed On: Aug. 30, 2010