FarmChef Profile - (187060288)


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Member Since: Nov. 2012
Cooking Level: Expert
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Recipe Reviews 4 reviews
Pizzelles II
This is a fantastic recipe. Turned out very well for me. Some reviewers remarked that they could not get their cookies to crisp up.... one possibility is that they did not bake them long enough in their pizzelle maker. It seems I always have to relearn just how long to cook them. Experiment with varying amounts of time and you will probably find success.

1 user found this review helpful
Reviewed On: Nov. 30, 2014
Burger or Hot Dog Buns
I really liked this recipe. I also like other reviewers let it rise twice. A few reviewers said it came out heavier than they liked... and that maybe they should have used more yeast. I don't think that that is necessarily the answer. If you have not used your yeast in a while you may want to proof it before you use it in your recipe. Of course proofing means a teaspoon of yeast or so in a 1/4 cup of warm water(110 to 115 degrees) to make sure it is going to grow adequately. You can even add a bit of sugar to help feed it along. If your yeast is old your bread will not rise and become light. Also I find if you do not add all the flour all at once you are better off. Work just enough flour in so that the dough is tacky to the touch... not sticky...just tacky. This will ensure that you do not add to much flour which would make your buns dry and dense and more flat. This recipe has great flavor. I will be making it again.

0 users found this review helpful
Reviewed On: Sep. 29, 2014
Chef John's Deviled Eggs
Tried this for lunch today. It was great! I did mix the egg mixture in my mini food processor for an even consistency but chunkier would be good to. Just personal taste I think I would slice up the jalapeno rings a bit. I wanted to have that good jalapeno in every bite. My family likes things spice so I added 1 and 1/2 teasp. sriracha. Thanks for another winner recipe, Chef John.

1 user found this review helpful
Reviewed On: Aug. 15, 2014

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