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D'Amaretti Biscotti

Reviewed: Sep. 8, 2013
I love this recipe! I used gluten-free flour instead of normal flour and i didn't use almond extract or almonds. I substituted that for lemon juice and it worked perfectly! It isn't too hard or crumbly. I did not separate the dough and do that whole process though. I simply spread it out to all corners of the pan, let it cook, then cut it into the size i wanted, and let it cook again. Thank you so much for posting this recipe! I am definitely going to be using this again, for gifts, as well as just for snacks!
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