This is a great mexican-ish staple. Everyone in my home devours this when we make it. We have made some simple changes and these should not create insurmountable issues. Our first change and it is religion in this house is that we do not ever use flour tortillas, no exceptions. Grilling this recipe with authentic corn tortillas makes this shine! I substitute a green chili (or two) for bell pepper. Roast the pepper (I grill it) and go to it with everything, except salt. So fun to make and even more fun to eat! Do not skip the quac.
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This is a great mexican-ish staple. Everyone in my home devours this when we make it. We...