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Southern Praline Pecan Cake

Reviewed: Nov. 15, 2012
I made this for a Christmas party last year and have been asked to make it again this year. The only thing I changed was I used glazed pecans instead of plain ones. I made the night before and it had pleanty of time for cooling. There were NO leftovers! Even with 20 or more desserts for some 25 people to choose from.
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