Annie Oakley Recipe Reviews (Pg. 1) - Allrecipes.com (187058272)

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Annie Oakley

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Fresh Tomato Shrimp Pasta

Reviewed: Jul. 23, 2015
Is there 10 stars?? This recipe rocks. Don't change a thing!!
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Peanut Butter and Oat Brownies

Reviewed: Jun. 23, 2015
I did cut both sugars in half as many of the reviews stated they were really sweet. I frosted them with chocolate also. A nice, quick little bar.
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Kim's Macaroni Salad

Reviewed: Jun. 11, 2015
Loved this. A nice and quick macaroni salad that's very flavorful. A nice change from potato salad. I've made it just as the recipe read. I've also made it with more veggies like celery, carrots and radish's chopped. No matter what you do with it, it will come out delish!!
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Pork Tenderloin Diablo

Reviewed: May 17, 2015
Super simple and just delicious. I did what others suggested and omitted salting the pork loin. Delicious as a leftover eaten cold with the sauce warmed.
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Absolutely Fabulous Greek/House Dressing

Reviewed: May 17, 2015
Fantastic!! I reduced the number of servings and was very impressed. This will be a staple for us!!
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Bean and Kale Ragu

Reviewed: Jan. 28, 2015
Oh My Goodness this was good!! I added extra veggies to it along with some sausage. I also flavored it with "Mom's Gourmet", Antler Rub and Wow a chihuahua. Yummo!!!!
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Tilapia with Tomatoes, Black Olives and Corn

Reviewed: Jan. 14, 2015
I used frozen corn instead of ear corn. This dish is pretty boring. I'll make it again but it will need a big shot in the flavor department.
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Photo by Annie Oakley

Cherry Balsamic Short Ribs

Reviewed: Jan. 12, 2015
This was EXCELLENT!! I found this recipe on my app when in the doctors office. I stopped at walmart on the way home and couldn't find the fennel, but had it in the spice drawer. I used canned tart cherries instead of the frozen. This made beef short ribs into high art!
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Creamy Italian White Bean Soup

Reviewed: Jan. 9, 2015
I added many of the suggested modifications, All broth, added bacon and chicken, a leek instead of an onion and through in extra beans!! Wonderful!!
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Seafood Linguine

Reviewed: Dec. 18, 2014
Fantastic!! I made a few slight changes. I used hot garlic cloves instead of garlic powder. Replaced the milk with half and half. Loaded on the veggies and left out the scallops!! Yummo!!!
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Christmas Stollen

Reviewed: Dec. 17, 2014
This recipe is the ticket to old fashioned, down home, German stollen! Wunderbar!!
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French Bread Rolls to Die For

Reviewed: Dec. 17, 2014
This recipe read like a wallpaper paste recipe. I saw the great reviews and gave it a shot. I was right. Rolls that taste like wallpaper paste. YUCK!! I am a baker and I was very disappointed and embarrassed to serve them.
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Asian Salad

Reviewed: Nov. 12, 2014
I made this salad last night and it was a big hit!! I did what Rabernet suggested. I toasted the seeds in the oven and bought packaged cole slaw. YUMMO!!!
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Basic Chicken Salad

Reviewed: Oct. 11, 2014
I made this exactly as the recipe dictated. I was worried it was going to be bland but the lemon juice pulled it off. I used leftover smoked turkey and it was FANTASTIC!!!
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Adrienne's Cucumber Salad

Reviewed: Nov. 14, 2012
I've made this since I was a little girl but lost the recipe. The only thing I would add is to "sweat" the cucumbers and onions for 30 minutes before putting the salad together. To do this put the cucumbers and onion in a strainer and toss liberally with salt. This will keep your salad from becoming watery and make your onions have less bite.
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