Annie Oakley Recipe Reviews (Pg. 1) - Allrecipes.com (187058272)

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Annie Oakley

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Seafood Linguine

Reviewed: Dec. 18, 2014
Fantastic!! I made a few slight changes. I used hot garlic cloves instead of garlic powder. Replaced the milk with half and half. Loaded on the veggies and left out the scallops!! Yummo!!!
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Christmas Stollen

Reviewed: Dec. 17, 2014
This recipe is the ticket to old fashioned, down home, German stollen! Wunderbar!!
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French Bread Rolls to Die For

Reviewed: Dec. 17, 2014
This recipe read like a wallpaper paste recipe. I saw the great reviews and gave it a shot. I was right. Rolls that taste like wallpaper paste. YUCK!! I am a baker and I was very disappointed and embarrassed to serve them.
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Asian Salad

Reviewed: Nov. 12, 2014
I made this salad last night and it was a big hit!! I did what Rabernet suggested. I toasted the seeds in the oven and bought packaged cole slaw. YUMMO!!!
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Basic Chicken Salad

Reviewed: Oct. 11, 2014
I made this exactly as the recipe dictated. I was worried it was going to be bland but the lemon juice pulled it off. I used leftover smoked turkey and it was FANTASTIC!!!
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Adrienne's Cucumber Salad

Reviewed: Nov. 14, 2012
I've made this since I was a little girl but lost the recipe. The only thing I would add is to "sweat" the cucumbers and onions for 30 minutes before putting the salad together. To do this put the cucumbers and onion in a strainer and toss liberally with salt. This will keep your salad from becoming watery and make your onions have less bite.
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