Annie Oakley Recipe Reviews (Pg. 1) - Allrecipes.com (187058272)

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Annie Oakley

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Pork Tenderloin Diablo

Reviewed: May 17, 2015
Super simple and just delicious. I did what others suggested and omitted salting the pork loin. Delicious as a leftover eaten cold with the sauce warmed.
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Absolutely Fabulous Greek/House Dressing

Reviewed: May 17, 2015
Fantastic!! I reduced the number of servings and was very impressed. This will be a staple for us!!
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Bean and Kale Ragu

Reviewed: Jan. 28, 2015
Oh My Goodness this was good!! I added extra veggies to it along with some sausage. I also flavored it with "Mom's Gourmet", Antler Rub and Wow a chihuahua. Yummo!!!!
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Tilapia with Tomatoes, Black Olives and Corn

Reviewed: Jan. 14, 2015
I used frozen corn instead of ear corn. This dish is pretty boring. I'll make it again but it will need a big shot in the flavor department.
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Photo by Annie Oakley

Cherry Balsamic Short Ribs

Reviewed: Jan. 12, 2015
This was EXCELLENT!! I found this recipe on my app when in the doctors office. I stopped at walmart on the way home and couldn't find the fennel, but had it in the spice drawer. I used canned tart cherries instead of the frozen. This made beef short ribs into high art!
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Creamy Italian White Bean Soup

Reviewed: Jan. 9, 2015
I added many of the suggested modifications, All broth, added bacon and chicken, a leek instead of an onion and through in extra beans!! Wonderful!!
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Seafood Linguine

Reviewed: Dec. 18, 2014
Fantastic!! I made a few slight changes. I used hot garlic cloves instead of garlic powder. Replaced the milk with half and half. Loaded on the veggies and left out the scallops!! Yummo!!!
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Christmas Stollen

Reviewed: Dec. 17, 2014
This recipe is the ticket to old fashioned, down home, German stollen! Wunderbar!!
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French Bread Rolls to Die For

Reviewed: Dec. 17, 2014
This recipe read like a wallpaper paste recipe. I saw the great reviews and gave it a shot. I was right. Rolls that taste like wallpaper paste. YUCK!! I am a baker and I was very disappointed and embarrassed to serve them.
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Asian Salad

Reviewed: Nov. 12, 2014
I made this salad last night and it was a big hit!! I did what Rabernet suggested. I toasted the seeds in the oven and bought packaged cole slaw. YUMMO!!!
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Basic Chicken Salad

Reviewed: Oct. 11, 2014
I made this exactly as the recipe dictated. I was worried it was going to be bland but the lemon juice pulled it off. I used leftover smoked turkey and it was FANTASTIC!!!
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Adrienne's Cucumber Salad

Reviewed: Nov. 14, 2012
I've made this since I was a little girl but lost the recipe. The only thing I would add is to "sweat" the cucumbers and onions for 30 minutes before putting the salad together. To do this put the cucumbers and onion in a strainer and toss liberally with salt. This will keep your salad from becoming watery and make your onions have less bite.
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