Tanisha Nisha Hereast Recipe Reviews (Pg. 1) - Allrecipes.com (187058054)

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Tanisha Nisha Hereast

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 2, 2014
Very good! Made this cookie about three times. Compliments were perfect not too sweet but still satisfies and they liked the fact that I choose to make it a thick cookie by creating the ball but not pressing it down but a little. Only thing I added was approximately a tablespoon of ground flaxseed. I'm getting ready to make these right now
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Chewy Oatmeal Cherry Toffee Crisps

Reviewed: Dec. 18, 2013
I used white chocolate instead of chocolate and no toffee chips. It was pretty good. A bit crunchy. I was In a hurry when I made them. Didn't realize I was to put in three parts and then the fridge. I have some left over I'm getting ready to be in the oven
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Peanut Butter Bacon Cookies

Reviewed: Dec. 18, 2013
I was a bit skeptical to try this but drawn and curious at the same time. I followed the recipe except I used crunchy peanut butter and instead of cooking bacon I used real bacon bits. It was delicious!!!! Great bacon flavor, not too much or too little, same for peanut butter. I also rolled the balls if dough in more sugar than just a spoonful. It was a bit like a sugar cookie on the outside. Made this about 3 times. My family was also a bit iffy. Needless to say, cookies were gone in minutes lol
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Banana Sour Cream Bread

Reviewed: Sep. 1, 2013
Very Good. Very most. Just the right amount if banana and I love the sprinkle at the bottom of the pan, so much that I'm trying it with my zucchini bread (also from here)
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Mom's Zucchini Bread

Reviewed: Sep. 1, 2013
delicious!!!! I'm making this recipe for the second time.This time I'm trying the crumb topping and I decided sprinkling some brown sugar on the bottom of the pan...so we'll see how this turns out. Just wanted to try a different touch but this recipe is perfect just as is.
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Easy Meatloaf

Reviewed: Aug. 6, 2013
Soooo mouth watering!! Just the right amount of sweetness. Never put milk in meat loaf. I think it added a nice texture. The only mistake I made was I think I used too much meat, more than a pounds and a half so I needed 2 eggs instead of 1. Other than that...AMAZING!!! I'm making meat loaf like thus from now on :-)
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