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Vegan Pancakes

Reviewed: Jun. 24, 2013
Perfect base receipt for pancakes!! My subtraction & additions: I used whole wheat flour and sifted all dry ingredients together. I omitted the salt and added vanilla and cinnamon. I also used half water, half vanilla soy milk. These pancakes were super fluffy and delicious. I also used Earth Balance butter on the the griddle and added blueberries. They were the perfect combination of crisp, buttery edges and fluffy delicious center! Def a keeper. Thanks for the recipe.
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