AISTRUP Recipe Reviews (Pg. 1) - (18705758)

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Easy Slow Cooker Meatballs

Reviewed: Jan. 25, 2005
My family LOVES this recipe and it's so easy - put in the crock pot in the morning and supper when you get home!
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Easy Chicken Posole

Reviewed: Jan. 1, 2010
I first had Posole in Mexico on a missions trip. I use cumin and cilantro. Have chopped cilantro, chopped green onion tops and other condiments when serving to add various flavors. This is my favorite winter soup.
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35 users found this review helpful

Jenny's Grilled Chicken Breasts

Reviewed: May 29, 2010
I have used this recipe for a few years now and always enjoy how moist and juicy the chicken comes out! Plus, it is SO simply and easy, just the thing for a quick supper during the summer when it's too hot to cook inside!! I wouldn't changed anything about this recipe.
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1 user found this review helpful

Best Peppermint Bark

Reviewed: Dec. 16, 2012
I used vanilla candy bark, but needed twice as much to cover the cookie bottom. I also wish I would have pressed the crushed peppermint candy into the melted bark right away. Doing it the way suggested does not keep it from falling off when broken into pieces. It is a very good peppermint bark recipe, especially with the oreo cookie bottom!
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Kale and Quinoa Salad

Reviewed: Apr. 12, 2014
I absolutely love this recipe. If you're wanting a great salad for a meal and a great way to eat more kale, this is for you! I have substituted toasted pine nuts for the pecans and cranberries for the currants.
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