AISTRUP Profile - (18705758)

cook's profile


Home Town:
Living In: Larned, Kansas, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 6 reviews
Kale and Quinoa Salad
I absolutely love this recipe. If you're wanting a great salad for a meal and a great way to eat more kale, this is for you! I have substituted toasted pine nuts for the pecans and cranberries for the currants.

0 users found this review helpful
Reviewed On: Apr. 12, 2014
Best Peppermint Bark
I used vanilla candy bark, but needed twice as much to cover the cookie bottom. I also wish I would have pressed the crushed peppermint candy into the melted bark right away. Doing it the way suggested does not keep it from falling off when broken into pieces. It is a very good peppermint bark recipe, especially with the oreo cookie bottom!

1 user found this review helpful
Reviewed On: Dec. 16, 2012
Jenny's Grilled Chicken Breasts
I have used this recipe for a few years now and always enjoy how moist and juicy the chicken comes out! Plus, it is SO simply and easy, just the thing for a quick supper during the summer when it's too hot to cook inside!! I wouldn't changed anything about this recipe.

1 user found this review helpful
Reviewed On: May 29, 2010
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Cooking Level: Intermediate
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