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Southwest White Chicken Chili

Reviewed: Nov. 14, 2012
I love this recipe! when i made it i didn't have a pan big enough to hold it all at once so i did it half at a time. i put some chicken broth in there so it wouldn't be so thick, and that helped out a lot! also the second half i ended up using half of a jar of Tostitos mild red salsa. That i think made it great! also using taco seasoning helped it out a lot too! but definitely happy with what the final product was
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