DANYELLI Profile - Allrecipes.com (18705723)

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Member Since: Feb. 2004
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Recipe Reviews 7 reviews
Baked Honey Mustard Chicken
I tossed all together with a little oil minus the honey and the mustard and made a marinade. After allowing it to sit in the fridge for two hours I mixed up the honey mustard and and poured it over the chicken. Mine was completely cooked after 30 minutes. I served with roasted potato wedges. Very easy and tasty!

0 users found this review helpful
Reviewed On: Jun. 9, 2007
Oatmeal Coconut Thin Crisps
Yum! I substituted half the sugar for splenda and half the butter for "I Can't Believe It's Not Butter Fat Free" and these still came out delicious! I must have been lucky...no problems with lifting the cookies off the tray.

10 users found this review helpful
Reviewed On: May 28, 2007
Almost No Fat Banana Bread
Although I did change the recipe by preparing this will bread flour, adding 1/4 cup walnut pieces and cooking it in a bread machine I can't imagine that should cause too much of a change in taste from the original recipe. To be honest I thought this tasted like a thick brick without much flavor. Even when served warm with a little butter to soften the texture this is not an appetizing bread. This is not a successful "low fat" recipe and I would not make it again.

0 users found this review helpful
Reviewed On: May 26, 2004

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