Cindymarie Recipe Reviews (Pg. 1) - (187057012)

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Carrot Souffle

Reviewed: Nov. 16, 2012
This was amazing! Tasted light and fluffy. I cut the sugar in half by using 1/4 cup sugar and 1/4 cup brown sugar. I cut the butter in half. I added 1 tsp cinnamon and I also crushed some pecans and mixed them with brown sugar and put on top. My husband and I ate the whole pan while it was still warm. Delicious!!!
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