Tastes great! Easy to make! I make cakes for every special occassion. I don't like the taste of pre-made marshmallow fondant so I decided to try this. It tastes wonderful...just like bakery buttercream icing. It is a little more challenging to work with. I used a stand mixer and it came together beautifully. Then refrigerated overnight and rolled out between parchment paper. While it is harder to work with it's much easier to repair/patch than other fondants I've worked with. I did notice with my test cake that if left out on the counter it tends to sweat. That can be remedied by dusting with powdered sugar. I kept my final product chilled before presentation. Also it tends to be glossy. If you prefer a matte look the dusting of powdered sugar can fix that too.
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Tastes great! Easy to make! I make cakes for every special occassion. I don't like the...