This is a wonderful recipe! Moist and flavorful! But I also tweaked it just a little after trying it. I replaced half the oil with water (the original recipe is a bit greasy), I used only 1/4 tsp salt. Since I was using very sweet apples I reduced the sugar by 1/2 cup. I also didn't peel them. That gave the cake a little more texture though the cooked peels are very soft, and you get a little more vitamins and fiber. It seems it might also be good with walnuts - maybe sprinkled on top with some chunky sugar crystals. Enjoy!
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This is a wonderful recipe! Moist and flavorful! But I also tweaked it just a little after...