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Butternut Squash Soup with a Kick

Reviewed: Nov. 15, 2012
I JUST finished making and eating this incredible soup. I used Tabasco since I didn't have jalapenos on hand. I also used Simply Asian ginger seasoning because I had no fresh ginger available. Since I prefer my soups on the chunky side, I just used a potato masher in the pot to break up the squash a bit. My husband and sons loved it as well. Throughly comforting and enjoyable on a brisk, autumn day!!!
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