mshalaev Recipe Reviews (Pg. 1) - Allrecipes.com (187055581)

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Baked Dijon Salmon

Reviewed: Dec. 16, 2012
Not bad, however, it's too buttery and fatty for my taste. Because salmon is a naturally fatty fish, I think it tastes overly fatty if you add butter. In my opinion, salmon tastes better with a a lighter sauce - for instance, olive oil + soy sauce + lemon.
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Six Can Chicken Tortilla Soup

Reviewed: Dec. 16, 2012
It's ok. However, it doesn't taste home-made, so for me it's not worth the effort.
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